Cauliflower CousCous

Updated: Dec 31, 2019

Plant-based, Vegan, Gluten Free

No grains on pesach? No problem, veggies are great for grain alternatives on this holiday and all year around.

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Ingredients:

• 1 head of cauliflower
• olive oil
• spices: salt, pepper, garlic powder, oregano, paprika and turmeric

Method:

1. Wash and cut cauliflower into small chunks
2. Process in a food processor until proceeded into small pieces the size of couscous
3. Warm olive oil in a fraying pan and add riced cauliflower. Toast a bit and then add spices. Mix together.
4. Serve along side Veggie meatballs, Stuffed cabbage or whatever else suits your fancy. This makes a great side!!