Updated: Dec 31, 2019

Plant-based, Vegan, Gluten Free

No grains on pesach? No problem, veggies are great for grain alternatives on this holiday and all year around.



  • 1 head of cauliflower
  • olive oil
  • spices: salt, pepper, garlic powder, oregano, paprika and turmeric


  1. Wash and cut cauliflower into small chunks
  2. Process in a food processor until proceeded into small pieces the size of couscous
  3. Warm olive oil in a fraying pan and add riced cauliflower. Toast a bit and then add spices. Mix together.
  4. Serve along side Veggie meatballs, Stuffed cabbage or whatever else suits your fancy. This makes a great side!!
Veg It Out
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