Vegan Almond Hamantaschen

I added in almond extract but I just love the flavor in baked goods. You can just leave it out. The dough is a base vegan Hamantaschen recipe. Fill with whatever you like: chocolate chips, jam, peanut butter the possibilities are endless.


  • Large bowl, spoon, rolling pin, baking sheets, oven



  • 2 1/3 cup flour
  • 1/2 tsp baking powder
  • 2 tbsp brown sugar
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 tbsp almond extract


  • 1/2 cup raw tachina
  • 1 tbsp date honey


  • Date Honey
  • Cocunut flakes


  • Pre-heat the oven to 180c or 360f.
  • In a large bowl mix together the dry ingredients and then add in the wet ingredients.
  • Mix together with a spoon until combined. Then kneed with hands for 5 minutes until the dough comes together. Remove and put on a flat surface to be rolled out.
  • In the bowl that you mixed the dough add the filling ingredients. Mix together until thick.
  • Roll out the dough not too thin. Use a circle glass or circle cookie cutter to cut out circles. Take a circle and spread it out a bit more with your hands. Put a tbsp of the filling in the center of the circle and pinch the corners together to make a triangle shape.
  • Bake in the oven at 180c/360f for 20-25 minutes (depending on your oven).
  • Remove from oven and let cool down on a plate. Then drizzle with date honey and sprinkle with coconut flakes.

Veg It Out
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