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Veg it Out's Green Goddess Salad

Prep Time15 minutes
Keyword: gluten-free, plant-based, salads, vegan

Equipment

  • Blender or Food Proccessor

Ingredients

The Salad

  • * 3 cups of chopped white cabbage
  • * 2 small chopped cucumbers about 2-3 cups
  • * 4-5 green onions sliced thin white and green parts

The Dressing

  • * 1 avocado
  • * Handful of parsley can also use green onions, dill mint and cilantro in addition or instead
  • * 1/2 cup or broccoli or spinach
  • * 2 garlic cloves
  • * 1/2 cup olive oil
  • * 1/4 cup rice wine vinegar
  • * Juice from one lemon
  • * Water save to thin out
  • * Salt and pepper to taste

Instructions

  • Mix all salad ingredients in a bowl
  • Blend the dressing ingredients in a blender or food processor until smooth. Add water at 1 tbsp intervals if need to thin out
  • Add a cup of dressing to salad and mix together. Store the rest of the dressing in a sealed jar in the fridge.